by vits-admin | Mar 12, 2019 | Member Events
LUNCHEON MENUS – WEDNESDAY TO SATURDAY STARTERS Ploughman’s confit chicken terrine, goats cheese profiterole, pear & apple purée, pancetta powder, piccalilli gel Confit duck and goji berry terrine, fig purée, balsamic baby onions & brioche toast Confit...
by vits-admin | Mar 12, 2019 | Member Events
LUNCHEON MENUS – WEDNESDAY AND FRIDAY STARTERS Trio of tomato – Chilled Gazpacho, Thai basil set cherry tomato, sundried tomato & black olive shortbread with tomato & peach tartare, topped with a Bloody Mary macaron (v) Smoked & poached...
by vits-admin | Mar 12, 2019 | Member Events
WEDNESDAY – FRIDAY FROM 6.30 PM HUNGRY HIPPO STREET FOOD Chicken Tikka Masala & Saffron rice, mint yoghurt, mango chutney, poppadums Summer squash & bean vegetable biriyani, mint yoghurt, mango chutney, poppadums (v) The Hungry Hippo Burger 100% Beef or...
by vits-admin | Mar 12, 2019 | Member Events
THE SAME MENU IS OFFERED IN THE CLUBHOUSE AND MARQUEE A selection of finger sandwiches Cucumber, mint & cream cheese, on white bread Poached & smoked salmon sandwich on multi grain bread Honey roasted ham & pesto butter on white bread Egg mayonnaise &...
by vits-admin | Mar 11, 2019 | Rowing news & results
After returning home from a successful two-week training camp in Banyoles, Spain, the Leander squads had a packed weekend of racing to look forward to. The women’s eight had a fixture in London against Oxford University and the rest of the squads were racing at...
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