Vacancies

Junior Sous Chef

About the role

We’re a modern British private members’ club with a thriving restaurant and hotel, looking for a Junior Sous Chef to support our Head Chef and Sous Chef. You’ll run a section, help lead the pass during service, and step up to guide junior chefs when senior staff are off.

Responsibilities

Cook and present dishes to our standards, on time and consistently
Supervise and train commis chefs and chefs de partie
Help with ordering, stock rotation and deliveries
Keep the kitchen clean, organised and compliant with food safety and allergen procedures

About you

At least 2 years’ experience as a Chef de Partie or similar
Calm under pressure, with strong cooking fundamentals
Ready to lead and happy to be hands-on
Level 2 Food Hygiene certificate and right to work in the UK

What we offer

Competitive pay plus bonus
28 days’ holiday and staff meals
Training and a supportive environment

How to apply

Send your CV to nick.blake@leander.co.uk by 17 November.

Leander Club is an equal opportunities employer.