Dining BOOKINGS
Brasserie-style food prepared by the Leander chefs
We recommend Members book for breakfast, lunch or dinner, as the Club is very busy and this will guarantee a table indoors and on the top deck outside (weather permitting)
To book, please call the Club on 01491 575782, use the online booking form on the right or send us an email
Please note that if you request a particular table, although we will try to accommodate this, we cannot guarantee it
COVID
We encourage staff, Members & their guests to conitinue to wear masks when inside the building and moving around. Please use the QR code on entry & do not visit the Club if you are feeling unwell
DINING TIMES
Full breakfast, lunch and dinner menu served indoors Wednesday – Sunday
Breakfast weekdays 7 – 9 am (weekends 8 -10.30 am)
Lunch 12.00 – 2.30 pm
Dinner 6.30 – 9pm
Please present your card at the bar when ordering drinks or for dining
CHRISTMAS DINING
The standard dining menu is replaced with two menus this December – both of which are shown below
The first runs 1st – 23rd December*
The second is a special Christmas Eve lunch & dinner
Members can also book tables for our New Year’s Eve feast on 31st December
*Lunch on 23rd December is the Turkey Sculls BBQ
book a table
AVAILABLE FROM 1ST – 23RD DECEMBER
STARTERS
Roasted butternut squash soup with nut brown butter and chive sour cream (V) £6.50
Chicken and black pudding terrine with piccalilli and toasted hazelnuts £7.50
Apple and celeriac salad with Barkham blue beignets (V) £7.25
Gin cured gravadlax served with soda bread and horseradish butter £7.50
SNACKS AND LIGHT BITES
Deep fried stuffing balls with cranberry sauce £4.00
Tater tots with xmas gravy dip £4.00
Sprout and pancetta fricassee £4.00
Blue cheese beignets £4.00
Pigs in blankets with cranberry sauce £4.00
SPECIALTY SANDWICHES (ALL SERVED WITH FRENCH FRIES)
Turkey Club, triple layered toasted sandwich with thinly sliced roast turkey, lettuce, tomato, boiled egg, and grilled bacon £13.00
BLT Triple layered toasted sandwich with bacon, lettuce, and sliced tomato £12.00
Grilled Cuban sandwich, juicy roast pork, cured ham, Swiss cheese, dill pickles and mustard £12.00
CLASSIC SANDWICHES
Smoked salmon and cream cheese £9.00
Rare roast beef watercress and horseradish sandwich £9.00
MAIN COURSES
Turkey wrapped in bacon stuffed with dried apricot & sage stuffing, potato pave, Brussels sprouts, pancetta & carrot fricassee, and roasted parsnips £18.50
Loin of venison, celeriac puree, roasted pear and bitter cacao oil £16.25
Monkfish with sage, cranberry and pine nut stuffing £19.00
Beetroot, red onion and goat’s cheese Tarte tatin, potato pave, Brussels sprout and carrot fricassee and roasted parsnips (V) £14.50
Wood fired smoked salmon pizza topped with dill crème fraiche smoked salmon and avruga caviar £18.50
DESSERTS
Dark chocolate ganache served with mango & lime compote and passion fruit sorbet £8.00
Custard and strawberry Arctic roll £8.25
Pannetone bread and butter pudding served with mince pie ice cream £8.50
Christmas pudding served with brandy butter £8.00
Selection of cheese with red grapes & homemade chutney £8.00
CHRISTMAS EVE MENU
STARTERS
Roasted celeriac and hazelnut soup with toasted hazelnuts (V) £6.50
Smoked chicken, wild mushroom and pancetta terrine served with fig puree £7.50
Apple and celeriac salad with Barkham blue beignets (V) £7.25
Gin cured gravadlax served with soda bread and horseradish butter £7.50
MAIN COURSES
Braised beef shin steamed pudding served with hispi cabbage and bacon mash £15.25
Loin of venison, celeriac puree, roasted pear and bitter cacao oil £16.25
Monkfish with sage, cranberry and pine nut stuffing £15.25
Beetroot, red onion and goat’s cheese Tarte tatin, potato pave, Brussels sprout and carrot fricassee and roasted parsnips (V) £14.50
DESSERTS
Dark chocolate ganache served with mango & lime compote and passion fruit sorbet £8.00
Custard and strawberry Arctic roll £8.25
Pannetone bread and butter pudding served with mince pie ice cream £8.50
Christmas pudding served with brandy butter £8.00
Selection of cheese with red grapes & homemade chutney £8.00
