skip to Main Content

HRR 2019 – AFTERNOON TEA MENUS

HRR 2019 – AFTERNOON TEA MENUS

THE SAME MENU IS OFFERED IN THE CLUBHOUSE AND MARQUEE

A selection of finger sandwiches

Cucumber, mint & cream cheese, on white bread

Poached & smoked salmon sandwich on multi grain bread

Honey roasted ham & pesto butter on white bread

Egg mayonnaise & mustard cress on granary bread

Cakes

Leander Pink rhubarb macaroon

Mini chocolate eclairs

Leander pink dipped choux & hazelnut sprinkles

Lavender shortbread

Lemon drizzle cake

Scones

Baskets of plain and fruit scones placed on the tables with bowls of clotted cream & strawberry preserves
Fresh English strawberries, served with clotted cream (a bowl per person)

Drinks

A selection of teas and iced coffee

Back To Top