by vits-admin | Mar 12, 2019 | Member Events
THE SAME MENU IS OFFERED IN THE CLUBHOUSE AND MARQUEE A selection of finger sandwiches Cucumber, mint & cream cheese, on white bread Poached & smoked salmon sandwich on multi grain bread Honey roasted ham & pesto butter on white bread Egg mayonnaise &...
by vits-admin | Mar 12, 2019 | Member Events
LUNCHEON MENUS – WEDNESDAY TO SATURDAY STARTERS Ploughman’s confit chicken terrine, goats cheese profiterole, pear & apple purée, pancetta powder, piccalilli gel Confit duck and goji berry terrine, fig purée, balsamic baby onions & brioche toast Confit...
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