Casual Outdoor Weekend Dining 

Bookings

The outdoor kitchen is open at weekends
from Friday 16th April until we commence indoor dining on 19th May

We have covered outdoor seating capacity for 40 diners. 

Sittings are available for:

Lunch sitting 1 (12-1.30) Friday – Sunday

Lunch sitting 2 (1.45-3.00) Friday – Sunday

Dinner sitting (6-9pm) Friday & Saturday only

Just let us know the time you’d like to arrive when you book, using the message box on the form below.

Tables can be booked for 2, 4 or 6 people (4 or 6 on Sundays).

If your booking is for less than 6, we will endeavour to seat groups on their own table. However, if you don’t mind sharing, please let us know.

Bookings must be made online in advance (by midday on the Wednesday of the week you are dining).

 Menu & Tickets

 

All food is ordered in advance, then prepared by our chefs & served at your table with a selection of side dishes. 

 On Friday & Saturday, the dishes are per person.
On Sundays, the roast is served per table, so please let us know how many will be dining, when you decide which roast you’d like.

Please book and pre-order your food using the form below

FISH FRIDAYS

Fish and chips £15
Soft shell crab in beer batter £18
King prawns in tempura £15
Fish finger sandwich £13
Whitebait £9
Crispy squid £9
Mini smoked haddock and chilli fish cakes £9

All served with chips and a dip

AMERCIAN BBQ SATURDAYS

Burger £13
BBQ pork ribs £14
Glazed Beef short ribs £16
Pulled pork bap £12
Fish burger  £11
Veggie burger £10

All served with chips and side salad

SUNDAY ROASTS

Beef

Chicken

Pork

£15 per person, including roast potatoes roasted vegetables, panache vegetables, Yorkshire pudding and jus

MAKE A BOOKING & PRE-ORDER YOUR FOOD

Just choose the date & sitting then let us know your food choices.
Desserts & ice cream are available on the day without pre-ordering.

 

Book & pre-order for Fish Fridays

  • Date Format: DD slash MM slash YYYY
  • Please enter a number from 0 to 6.
  • Please enter a number from 0 to 6.
  • Please enter a number from 0 to 6.
  • Please enter a number from 0 to 6.
  • Please enter a number from 0 to 6.
  • Please enter a number from 0 to 6.
  • Please enter a number from 0 to 6.

Book & Pre-order for Saturday BBQ

  • Date Format: DD slash MM slash YYYY
  • Please enter a number from 0 to 6.
  • Please enter a number from 0 to 6.
  • Please enter a number from 0 to 6.
  • Please enter a number from 0 to 6.
  • Please enter a number from 0 to 6.
  • Please enter a number from 0 to 6.

Book & Pre-order Sunday roasts

  • Date Format: DD slash MM slash YYYY

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