by vits-admin | Mar 15, 2020 | Member Events, News, Open Events, Rowing news & results
The 2020 GB Rowing Olympic team took their first big steps to gain selection for Tokyo this weekend. A total of 45 Leander athletes raced at the Redgrave and Pinsent Lake in Caversham, all vying for the chance to impress Head Coach Jurgen Grobler. On Friday evening,...
by vits-admin | Mar 9, 2020 | Member Events, News, Open Events, Rowing news & results
The Women’s Eights Head of The River race had to be cancelled on Saturday 7th March due to the fast river conditions on the famous tideway course from Mortlake to Putney. Thankfully a few of the leading women’s rowing programs came together to organise a last-minute...
by vits-admin | Feb 12, 2020 | Member Events, News, Open Events, Rowing news & results
The priority of Leander Club’s High Performance centre is to develop talented athletes and prepare them for each stage of GB trials in order to help them to gain selection to row for Great Britain. In this all-important Olympic year Leander Club have achieved an...
by vits-admin | Jan 3, 2020 | Member Events, News, Open Events, Rowing news & results
Leander Club is pleased to announce Jack Beaumont as its new Club Captain for 2020. Outgoing captain, Vicky Thornley, became only the second female Leander Captain in its history when she took on the role in 2018. Vicky has been a fantastic Captain for the last...
by vits-admin | Dec 17, 2019 | Member Events, News, Open Events, Rowing news & results
17th December 2019 Selected athletes from all over the country were invited to take part in today’s GB closed assessment race at Caversham Lake. Invites were sent out to athletes who performed well enough at the first GB November trials in Boston, Lincolnshire....
by vits-admin | Dec 10, 2019 | Member Events, News
St Valentine’s Dinner Friday 14 February 2020 A romantic candlelit dinner will be served in the splendour of the Club dining room. Reserve your own intimate table for two or join a Club table to meet fellow Members and their guests. Menu as follows: Red cabbage...
Recent Comments