Friday 25th March
This 7-course tasting event is designed to show just how versatile a plant-based food can be.
It’s a tapas-style evening with sharing plates of contemporary vegan dishes.
This isn’t just for the veggies or vegans out there! The idea is for the carnivores amongst the Members to see how good vegan food can be and for you to give us feedback on the dishes that you think should make it on to the summer menu.
Can a cauliflower steak beat a ribeye…? Come and find out!
Some tables may be sharing tables depending on group booking sizes
Tickets are £35 each. To book, please call the Club on 01491 575782 during office hours or email email@example.com