We will be serving the following dishes, all lovingly prepared to order by our Leander chefs
Please note that booking is essential under the current guidelines.
To book, please contact Laura Andrew by email or call the Club on 01491 575782.
Cucumber, yogurt and mint gazpacho soup (v) – £6.50
Bruschetta selection (fig and blue cheese, chilli prawn, melon and parma ham, cream cheese and smoked salmon, tomato basil and mozzarella) – £7.25
Selection of our seasonal arancini (wild mushroom, pea and ham, spring onion and asparagus, smoked chicken and truffle) with an aioli dip – £7.50
Charcuterie with homemade pickles, olives, mixed nuts and home baked bread – £10.25
Club sandwich with french fries and salad – £9.50
Cheeseburger with smoked bacon, special sauce, tomato, gherkins, lettuce, caramelised onions, served with fries – £12.50
Minute steak sub roll with caramelised onions and fries – £10
Cod cheek scampi served with triple cooked chips, herbed tartar sauce and pea puree – £13.50
Vietnamese salad with mango, vermicelli noodles, chilli, peanuts and coriander (v) – £9.25 (with crispy beef £13 or sweet chilli prawns £14.50)
Spiced lamb kofta with pistachio, grilled vegetables and baby potatoes in garlic and herb butter – £13.85
Roasted Cajun salmon served with a classic salad niçoise of potatoes, fine beans, sun blushed tomatoes, olives, cucumber and boiled eggs – £14.50
Chicken, mushroom and tarragon lasagna made with fresh homemade pasta, three salads and toasted garlic bread – £12.75
Watermelon curry with black beans, paneer cheese and coconut rice (v) – £9
Eton mess – £6.95
Chocolate and peanut butter tart with cherry ice cream – 6.95
Creme Brulee – £6.50
Make a reservation
To book, please email or call the Club on 01491 575782.
Week starting 6th July: Dinner 5.00-9.00 pm (7th – 11th July).
Week starting 13th July: Lunch 12.00 – 2.00 pm and dinner 5.00-9.00 pm (15th – 18th) and Sunday lunch (19th). The bar will be open from 12.00 – 9.00 pm on 15th – 18th and 12.00 – 5.00 pm on 19th.
From the week starting 20th July and for the foreseeable future, our new standard opening times will be:
Mondays & Tuesdays: Closed for dining.
Wednesdays – Saturdays: Lunch and dinner served from 12.00 – 2.00 pm and 5.00-9.00 pm. The bar will be open from 12.00 – 9.00 pm.
Sundays: Breakfast for staying guests, lunch served 12.00 – 2.00 pm. The bar will be open from 12.00 – 5.00 pm.
On Saturdays, we will also be operating an ‘all day BBQ’ service from 12.00 -8.00 pm and Members are welcome to bring their families (children are welcome up to 6.00 pm and dogs can join the fun but outdoors only). Please click here to learn more and see the menu.
Finally, for Henley-based Members who need to remain in shielding, please let us know if you wish to order a take-away and we can prepare it for you.
We look forward to seeing you soon.