Thursday 27th February 2020
The evening will consist of a 7-course menu, showcasing smaller dishes, carefully planned and crafted by our Head Chef, Vasil Vasilev and his team.
The menu will vary between meat and fish dishes and the cost of a meal will be £65.00 per person.
As you know, Vas’s Fine Dining menus are very special and this promises to be even better. A wine flight will also be on offer to compliment the food.
Bookings can be made through the Office and there is a maximum of six people per group booking. Please call 01491 575282 or email firstname.lastname@example.org.
Payment is required at the time of booking. Thank you.