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St Valentine’s Dinner 2020

St Valentine’s Dinner 2020

St Valentine’s Dinner

Friday 14 February 2020

A romantic candlelit dinner will be served in the splendour of the Club dining room. Reserve your own intimate table for two or join a Club table to meet fellow Members and their guests.

Menu as follows:

Red cabbage veloute with wholegrain mustard ice cream and a red wine emulsion

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Duo of oak smoked chicken with tamarind emulsion, orange and artichokes

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Honey glazed duck breast with truffled mash potatoes, baby carrots, orange and fennel

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Sesame panna cotta with maple toffee crisps

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Coffee and chocolates

Dress is lounge suit or blazer. Timings are 7.30 pm for pre-dinner drinks followed by your meal served at 8 pm.

£42.50 per person to include canapes, a 3 course meal and a glass of pink fizz on arrival.

For more information and to book, please email Laura Andrew or call 01491 575782

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