St Valentine’s Dinner
Friday 14 February 2020
A romantic candlelit dinner will be served in the splendour of the Club dining room. Reserve your own intimate table for two or join a Club table to meet fellow Members and their guests.
Menu as follows:
Red cabbage veloute with wholegrain mustard ice cream and a red wine emulsion
Duo of oak smoked chicken with tamarind emulsion, orange and artichokes
Honey glazed duck breast with truffled mash potatoes, baby carrots, orange and fennel
Sesame panna cotta with maple toffee crisps
Coffee and chocolates
Dress is lounge suit or blazer. Timings are 7.30 pm for pre-dinner drinks followed by your meal served at 8 pm.
£42.50 per person to include canapes, a 3 course meal and a glass of pink fizz on arrival.
For more information and to book, please email Laura Andrew or call 01491 575782