St Valentine’s Dinner
Friday 14 February 2020
A romantic candlelit dinner will be served in the splendour of the Club dining room. Reserve your own intimate table for two or join a Club table to meet fellow Members and their guests.
Menu as follows:
Red cabbage veloute with wholegrain mustard ice cream and a red wine emulsion
***
Duo of oak smoked chicken with tamarind emulsion, orange and artichokes
***
Honey glazed duck breast with truffled mash potatoes, baby carrots, orange and fennel
***
Sesame panna cotta with maple toffee crisps
***
Coffee and chocolates
Dress is lounge suit or blazer. Timings are 7.30 pm for pre-dinner drinks followed by your meal served at 8 pm.
£42.50 per person to include canapes, a 3 course meal and a glass of pink fizz on arrival.
For more information and to book, please email Laura Andrew or call 01491 575782
