Fathers' Day Lunch

Sunday 18 June 2017

Come and treat your Dad to an enjoyable lunch at Leander Club this Fathers’ Day. Booking is essential.

To book, please contact the main office on 01491 575782 or email events@leander.co.uk 

Qualifiers' Barbeque

Friday 23 June 2017

A very casual and relaxed barbecue during which we open our grounds to all young athletes who have been racing to qualify for Henley Royal Regatta.

No tickets needed and inexpensive food and drink is available on the boat hard. Starts around 5pm, just turn up with friends and family.

Club Fine Dining

Tuesday 23 May 2017

Leander’s Fine Dining Evenings offer the very best cuisine, prepared with care by our executive chef, Scott Macrae, and his team and served in the historic ambience of the Club dining room.

Each evening offers exceptional value for money at just £38.50 per head and starts with a drinks reception at 7.30pm for 8pm. Payment is required on booking.

The dress code is lounge suit or blazer. Each table is set for a maximum of eight guests only.

For more information and to book, please call 01491 575782

Leander Fine Dining Evening
Ladies' Lunch

Thursday 25 May 2017

Join us for the Ladies’ Lunch at Leander Club. Timings are 12pm for 12.30pm.

£21 per person includes 2 course lunch with coffee. Payment is required with bookings.

For more information and to book, please call 01491 575782.

Clubhouse Tour

Monday 5 June 2017

Clubhouse tours are led by Olympic commentator and club historian Robert Treharne Jones. Members will be able to visit parts of the Clubhouse they don’t often see, to find out how the Club developed, how it achieved its pre-eminent position in rowing, and how it maintains its place today.

Each visit typically includes the library, meeting rooms, crew room, gym, boathouse and bedrooms, as well as the public rooms, all of which house items of historical and present-day significance.

Each tour will include maximum of 20 guests. The cost of £15 per person includes the tour and an informal two-course supper afterwards.

Meet in the Bar at 6.30pm – bookings essential via our Events Manager includes the tour and an informal fork supper in the Bar afterwards.