• Bottomless Brunch

    Celebrate the season with a relaxed yet refined 'bottomless brunch' on Christmas Eve. Book here for Sitting 1: 10-11.30am and Sitting 2: 11.30am-1pm Enjoy one savoury and one sweet dish […]

  • Club closed

    Leander Club will be closed from 2pm 24 December until Friday 2 January.

  • Mallams Valuations

    10am – 2pm Meet Mallams Specialists at Leander for free, confidential, valuations on any items you are considering selling at auction. For further information contact 01865 241358 or oxford@mallams.co.uk

  • Burns Night

    ✨ A Spectacular Evening of Traditional Scottish Entertainment ✨ Join us for an unforgettable night featuring: Fine dining menu crafted for the occasion Live performances from MC and poet James […]

  • Mallams Valuations

    10am – 2pm Meet Mallams Specialists at Leander for free, confidential, valuations on any items you are considering selling at auction. For further information contact 01865 241358 or oxford@mallams.co.uk

  • Club Dinner

    Our black-tie Members’ Dinner on Friday 6 February 2026 is open to all Members and their guests. Click here to book! Tickets at £70pp include A welcome drink Three-course meal […]

  • Valentine’s Supper

    Save the date - this will be a special French menu at the most romantic dining venue in Henley!

  • Leander Wine Club

    Our next event is due to take place on Thursday 26 February. Details TBC - for now please save the date! The Leander Wine Club is an informal and friendly […]

  • Mallams Valuations

    10am – 2pm Meet Mallams Specialists at Leander for free, confidential, valuations on any items you are considering selling at auction. For further information contact 01865 241358 or oxford@mallams.co.uk

  • Mallams Valuations

    10am – 2pm Meet Mallams Specialists at Leander for free, confidential, valuations on any items you are considering selling at auction. For further information contact 01865 241358 or oxford@mallams.co.uk

  • Comedy Night

    HONK! returns to Leander Club on April 10. Save the date! Details to follow.

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