At Leander Club, we’re proud to champion British producers, and that includes what we pour behind the bar. As part of our ongoing commitment to supporting UK agriculture, we’re now serving three varieties of Jeremy Clarkson’s Hawkstone beer, brewed using barley grown on Diddly Squat Farm.
On tap, you’ll find Hawkstone’s crisp and refreshing Session Lager, a bold Premium Lager, and (coming very soon) a clean, easy-drinking Pilsner. Each one is brewed with character and care, just like the land they come from.
This partnership reflects our wider effort to source food and drink as locally and seasonally as possible. From the beers we serve to the ingredients on your plate, we believe in celebrating British growers, makers, and brewers.
So next time you’re at the Club, raise a glass to the farmers behind the flavour and enjoy a pint that supports the fields as much as the finish line.
