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HRR 2019 – CLUBHOUSE DINING ROOM MENUS

by vits-admin | Mar 12, 2019 | Member Events

LUNCHEON MENUS – WEDNESDAY TO SATURDAY STARTERS Ploughman’s confit chicken terrine, goats cheese profiterole, pear & apple purée, pancetta powder, piccalilli gel Confit duck and goji berry terrine, fig purée, balsamic baby onions & brioche toast Confit...