FRIDAY 21st JANUARY

Leander’s Fine Dining Evenings offer the very best cuisine, prepared by our new Head Chef, Dan Goodey

Tickets are £70 a head

To book tickets, please email the Club or call 01491 575782 during office hours

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Cauliflower polonaise soup

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Quail egg, sherry vinegar and caramelized shallot tart

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Halibut ceviche with mango and passion fruit

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Slow roasted beef sirloin, caramelized onion puree, wild mushroom, roasted cherry tomato and crispy shallot rings

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Gin and tonic granita

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Chocolate espresso filled doughnuts with Crème legere

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Brie with truffle, chive, and grilled figs

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Coffee and handmade chocolates