We are holding a Fine Dining evening for our members and their guests on Thursday 16th March. The evening comprises a seven-course spring tasting menu, with welcome drink. Tickets cost £80. Please book by emailing events@leander.co.uk or call us on 01491 575782.
Please click here to view the menu
The evening starts at 7pm for a 7.30pm seating time
Add a fine wine pairing menu for an additional £50…
Truffled mushroom pâté with brioche crisp + Barolo Paesi Tuoi 2017 Vite Colte, Piedmont, Italy
Asparagus spears, torched pancetta crisp, soft poached egg and pink peppercorn vinaigrette + Reisling Grand Cru Kaeffererkopf 2019, Biodynamic, Jean Baptiste Adam, Alsace, France
Ballotine of rabbit loin stuffed with wild garlic and mushroom duxelles + Savigny les Beaune ier Cru ‘les Lavieres’ 2019, Domaine de Prieure, Burgundy, France
Chalk stream trout, pearl barley risotto, clams and chive cream sauce + Chenin Blanc Single Vineyard ‘Long Gully’ 2020, Mt Difficulty, Central Otago, New Zealand
Confit Gresham duck leg, fondant potato, fine green beans and red wine jus +
Chateau de Fonbel 2015, Grand Cru St Emilion, Bordeaux, France
Poached rhubarb, goat milk cremeaux, strawberry sorbet and almond crumb
Milk chocolate mousse, dulce de leche milk meringues and buttermilk sorbet
+ Tokaji 5 Puttonyos 2016, Chateau Pajzos, Megyar, Hungary
