28 October 2021

Christmas Menu 2021

Christmas at Leander 2021

Christmas Dining

We have two menus this December – both of which are shown below

The first runs 1st – 23rd December*

The second is a special Christmas Eve lunch & dinner

Members can also book tables for our New Year’s Eve feast on 31st December

*Lunch on 23rd December is the Turkey Sculls BBQ

Book a Table

 

available from 1st – 23rd December

Starters

Roasted butternut squash soup with nut brown butter and chive sour cream (V) £6.50

Chicken and black pudding terrine with piccalilli and toasted hazelnuts £7.50

Apple and celeriac salad with Barkham blue beignets (V) £7.25

Gin cured gravadlax served with soda bread and horseradish butter £7.50

Snacks and light bites

Deep fried stuffing balls with cranberry sauce £4.00

Tater tots with xmas gravy dip £4.00

Sprout and pancetta fricassee £4.00

Blue cheese beignets £4.00

Pigs in blankets with cranberry sauce £4.00

Specialty Sandwiches (all served with French fries)

Turkey Club, triple layered toasted sandwich with thinly sliced roast turkey, lettuce, tomato, boiled egg, and grilled bacon £13.00

BLT Triple layered toasted sandwich with bacon, lettuce, and sliced tomato £12.00

Grilled Cuban sandwich, juicy roast pork, cured ham, Swiss cheese, dill pickles and mustard £12.00

Classic sandwiches

Smoked salmon and cream cheese £9.00

Rare roast beef watercress and horseradish sandwich £9.00

Main courses

Turkey wrapped in bacon stuffed with dried apricot & sage stuffing, potato pave, Brussels sprouts, pancetta & carrot fricassee, and roasted parsnips £18.50

Loin of venison, celeriac puree, roasted pear and bitter cacao oil £16.25

Monkfish with sage, cranberry and pine nut stuffing £19.00

Beetroot, red onion and goat’s cheese Tarte tatin, potato pave, Brussels sprout and carrot fricassee and roasted parsnips (V) £14.50

Wood fired smoked salmon pizza topped with dill crème fraiche smoked salmon and avruga caviar £18.50

Desserts

Dark chocolate ganache served with mango & lime compote and passion fruit sorbet £8.00

Custard and strawberry Arctic roll £8.25

Pannetone bread and butter pudding served with mince pie ice cream £8.50

Christmas pudding served with brandy butter £8.00

Selection of cheese with red grapes & homemade chutney £8.00

Christmas Eve Menu

Starters

Roasted celeriac and hazelnut soup with toasted hazelnuts (V) £6.50

Smoked chicken, wild mushroom and pancetta terrine served with fig puree £7.50

Apple and celeriac salad with Barkham blue beignets (V) £7.25

Gin cured gravadlax served with soda bread and horseradish butter £7.50

 

Main courses

Braised beef shin steamed pudding served with hispi cabbage and bacon mash £15.25

Loin of venison, celeriac puree, roasted pear and bitter cacao oil £16.25

Monkfish with sage, cranberry and pine nut stuffing £15.25

Beetroot, red onion and goat’s cheese Tarte tatin, potato pave, Brussels sprout and carrot fricassee and roasted parsnips (V) £14.50

 

Desserts

Dark chocolate ganache served with mango & lime compote and passion fruit sorbet £8.00

Custard and strawberry Arctic roll £8.25

Pannetone bread and butter pudding served with mince pie ice cream £8.50

Christmas pudding served with brandy butter £8.00

Selection of cheese with red grapes & homemade chutney £8.00

Book a Table

 

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