Christmas Dining
We have two menus this December – both of which are shown below
The first runs 1st – 23rd December*
The second is a special Christmas Eve lunch
Members can also book tables for our New Year’s Eve feast on 31st December
Book a Table
available from 1st – 23rd December
Starters
Roasted butternut squash soup with nut brown butter and chive sour cream (V) £6.50
Chicken and black pudding terrine with piccalilli and toasted hazelnuts £7.50
Apple and celeriac salad with Barkham blue beignets (V) £7.25
Gin cured gravadlax served with soda bread and horseradish butter £7.50
Snacks and light bites
Deep fried stuffing balls with cranberry sauce £4.00
Tater tots with xmas gravy dip £4.00
Sprout and pancetta fricassee £4.00
Blue cheese beignets £4.00
Pigs in blankets with cranberry sauce £4.00
Specialty Sandwiches (all served with French fries)
Turkey Club, triple layered toasted sandwich with thinly sliced roast turkey, lettuce, tomato, boiled egg, and grilled bacon £13.00
BLT Triple layered toasted sandwich with bacon, lettuce, and sliced tomato £12.00
Grilled Cuban sandwich, juicy roast pork, cured ham, Swiss cheese, dill pickles and mustard £12.00
Classic sandwiches
Smoked salmon and cream cheese £9.00
Rare roast beef watercress and horseradish sandwich £9.00
Main courses
Turkey wrapped in bacon stuffed with dried apricot & sage stuffing, potato pave, Brussels sprouts, pancetta & carrot fricassee, and roasted parsnips £18.50
Loin of venison, celeriac puree, roasted pear and bitter cacao oil £16.25
Monkfish with sage, cranberry and pine nut stuffing £19.00
Beetroot, red onion and goat’s cheese Tarte tatin, potato pave, Brussels sprout and carrot fricassee and roasted parsnips (V) £14.50
Wood fired smoked salmon pizza topped with dill crème fraiche smoked salmon and avruga caviar £18.50
Desserts
Dark chocolate ganache served with mango & lime compote and passion fruit sorbet £8.00
Custard and strawberry Arctic roll £8.25
Pannetone bread and butter pudding served with mince pie ice cream £8.50
Christmas pudding served with brandy butter £8.00
Selection of cheese with red grapes & homemade chutney £8.00
Christmas Eve Menu
Starters
Roasted celeriac and hazelnut soup with toasted hazelnuts (V) £6.50
Smoked chicken, wild mushroom and pancetta terrine served with fig puree £7.50
Apple and celeriac salad with Barkham blue beignets (V) £7.25
Gin cured gravadlax served with soda bread and horseradish butter £7.50
Main courses
Braised beef shin steamed pudding served with hispi cabbage and bacon mash £15.25
Loin of venison, celeriac puree, roasted pear and bitter cacao oil £16.25
Monkfish with sage, cranberry and pine nut stuffing £15.25
Beetroot, red onion and goat’s cheese Tarte tatin, potato pave, Brussels sprout and carrot fricassee and roasted parsnips (V) £14.50
Desserts
Dark chocolate ganache served with mango & lime compote and passion fruit sorbet £8.00
Custard and strawberry Arctic roll £8.25
Pannetone bread and butter pudding served with mince pie ice cream £8.50
Christmas pudding served with brandy butter £8.00
Selection of cheese with red grapes & homemade chutney £8.00
Book a Table
