9 September 2019

CHRISTMAS AT LEANDER 2019

CHRISTMAS

Christmas Party Bookings

Why not hold your Christmas Party at Leander?

Enjoy the ambiance of our historic Clubhouse whilst sampling our traditional Christmas fare.

All Christmas menus come with crackers, a traditional three-course meal, coffee and mincemeat fancies.

With the Club decorated throughout, this is the perfect setting to celebrate your office party.

Alternatively, why not let us take the hassle out of Christmas by hosting an early family Christmas party here at the Club?

2019 Menu

Starters

Carrot, orange & coriander soup

Ham hock terrine with pickled walnuts and a raisin & caper puree

Smoked chicken and baby herb salad with a tamarind emulsion

Crispy crayfish bon bon with kohlrabi and passionfruit

Smoked mackerel with Jerusalem artichoke puree and served with beetroot and apples

Main courses

Roasted roulade of turkey with honey glazed baby parsnips, red cabbage and pigs in blankets

Duo of duck: Duck breast & crispy duck leg with creamed potatoes, baby parsnips, red cabbage and Brussel sprouts

Rump of lamb served with fondant potatoes, baby parsnips, red cabbage and carrots

Pine nut & parmesan glazed salmon supreme on a bed of a white bean, chorizo & sun blushed tomato stew

Celeriac, potato and goats cheese terrine served with a selection of winter vegetables

Desserts

Mini apple & cinnamon cheesecake served with a decadent chocolate pot and mince pie ice cream

Christmas pudding with brandy sauce and clotted ice cream

Cranberry, orange zest & pistachio parfait served with spiced shortbread

Fresh fruit salad with mulled wine sorbet

Selection of cheese with red grapes & homemade chutney

Coffee with mini mincemeat fancies

Christmas crackers are included

Bookings

Members enjoy special discounted rates and bookings from non-Members are also welcome

For parties of ten or more guests, please select one starter, one main course and one dessert

New bookings of 20+ or more will receive a bottle of Leander Digby Pink NV for the organiser

Please contact Laura Andrew for further enquiries or to book your event

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