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July/August 2019 Menu

July/August 2019 Menu


We are open daily for lunch between midday and 1.45pm & dinner from 6pm until 8.45 pm, Monday – Saturday and we serve a traditional family lunch on Sundays

Our chefs are passionate about the food they produce. The menu is changed monthly and wherever possible, their dishes are are homemade, using locally sourced, fresh ingredients.

Members receive a 10% discount on listed prices on presentation of their Membership card at the time of payment.

All dishes from our Dining Room & Balcony Menu and Bar Menu are available both in the restaurants and in the bar.



Potato & watercress soup with black pepper and Greek yoghurt (V) £7.20

Soused mackerel with aubergine puree and lemon creme fraiche £7.50

Crispy duck salad with pink grapefruit, cashew nuts and coriander £7.70

Spiced lamb koftas with banana chutney and served with warm naan bread £7.70

Asian marinated tuna rolls with soya and a kidney bean & sweetcorn salsa £7.70

Main Course

Ballontine of rabbit served with asparagus, shallots, sweetcorn and a mustard sauce £18.15

Calves liver served with sauteed potatoes, mixed summer greens and an onion jus £18.50

Confit of salmon served with bacon and a medley of peas, onions and mushrooms  £18.25

Pan fried sea bass with warm Mediterranean vegetables and a fresh lemon orzo salad £18.50

Watermelon curry served with black beans and paneer cheese (V) £16.50


All our desserts and ice creams are made on the premises

Mango & passionfruit cheesecake served with homemade coconut ice cream £7.50

Gooseberry pudding served with yoghurt and blueberry £7.15

Whiskey truffle, dark chocolate – chikki delice, orange mousse and cranberry kulfi £7.70

Fresh fruit salad with sorbet £7.15

Selection of cheeses with red grapes & homemade chutney £8.00


Light Snacks

Potato & watercress soup with black pepper and Greek yoghurt (V) £7.20

Prawn, smoked salmon & avocado sandwich with crisps £9.10

Rare roast beef & horseradish sandwich with crisps £9.10

Warm bacon & brie sandwich, cranberry sauce & crisps £8.00

Battered calamari with a sweet chilli dip £9.10

Firm Favourites

Chicken curry with coconut rice and poppadoms £12.50

Smoked haddock & salmon fishcake served with sauce gribiche £11.00

Chicken or beef cheese burger served in a brioche bun with chips and salad £14.85

Pulled pork bap served with chips and coleslaw £12.50

Classic fish, chips & peas £13.90

Cumberland sausages, mash, green beans & onion gravy £12.85

Hot roast beef baguette with sautéed onions and fries £11.35

Side orders of French fries (per portion) £2.75

Specials of the Month

Pea and asparagus risotto (V) £8.45/£12.50

Caesar salad with warm char-grilled chicken & smoked lardons £8.45/£12.50

Crew daily special main course only (Lunch only Monday to Saturday) £10.25

Crew daily special dessert (Lunch only Monday to Saturday) £6.85

Chef’s dish of the day available on request


Espresso £2.25  –  Americano £2.50 – Cappuccino £2.85  –  Latté £2.85 – Hot Chocolate £2.85

Twinnings tea £2.40; English Breakfast Tea, Earl Grey, Green Peppermint, Camomile, Cranberry & Raspberry, Lemon & Ginger, Jasmine Green Tea

Allergen information is available, please ask if required

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