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October 2019 Menu

October 2019 Menu


Our chefs are passionate about the food they produce. The menu is changed monthly and wherever possible, their dishes are are homemade, using locally sourced, fresh ingredients.

All dishes from our Dining Room & Balcony Menu and Bar Menu are available both in the restaurants and in the bar.



Roasted pumpkin & coconut soup with golden crispy croutons (V) £7.20

Quail scotch egg served with fennel and crème fraiche £7.50

Potted shrimps served with a cucumber salad and dill radish £7.70

Smoked salmon tartar on a bed of cucumber jelly, pickled cauliflower and whipped cream cheese £7.70

Guinea fowl roulade laid on beetroot carpaccio, Shimeji mushrooms, and Granny smith apple matchsticks £7.70

Main Course

Chicken wellington with creamed savoy cabbage, pancetta, mushrooms, celeriac fricassee and caramelised onions £18.15

Pork belly with burned pears, leeks and hash cakes £18.50

Pan seared pollock with an autumn vegetable stew and sea greens  £18.25

Fillet of sole topped with a cheese crust on a bed of leek & Oyster mushroom fondue, Jerusalem artichokes and a red wine fish sauce £18.50

Butternut squash tagine with buttered chilli cous cous (V) £16.50


All our desserts and ice creams are made on the premises

Raspberry crème brûlée served with an apple & fig compote and sugared shortbread £7.50

Old fashioned spiced pumpkin pie served with Chantilly cream £7.15

Chocolate brownie served with salted caramel sauce and a cheesecake ice cream £7.70

Fresh fruit salad with sorbet £7.15

Selection of cheeses with red grapes & homemade chutney £8.00


Light Snacks

Roasted pumpkin & coconut soup with golden crispy croutons (V) £7.20

Prawn, smoked salmon & avocado sandwich with crisps £9.10

Rare roast beef & horseradish sandwich with crisps £9.10

Warm bacon & brie sandwich, cranberry sauce & crisps £8.00

Battered calamari with a sweet chilli dip £9.10

Firm Favourites

Chicken curry with coconut rice and poppadoms £12.50

Smoked haddock & salmon fishcake served with sauce gribiche £11.00

Chicken or beef cheese burger served in a brioche bun with chips and salad £14.85

Pulled pork bap served with chips and coleslaw £12.50

Classic fish, chips & peas £13.90

Cumberland sausages, mash, green beans & onion gravy £12.85

Hot roast beef baguette with sautéed onions and fries £11.35

Side orders of French fries (per portion) £2.75

Specials of the Month

Wild mushroom risotto (V) £8.45/£12.50

Caesar salad with warm char-grilled chicken & smoked lardons £8.45/£12.50

Crew daily special main course only (Lunch only Monday to Saturday) £10.25

Crew daily special dessert (Lunch only Monday to Saturday) £6.85

Chef’s dish of the day available on request


Espresso £2.25  –  Americano £2.50 – Cappuccino £2.85  –  Latté £2.85 – Hot Chocolate £2.85

Twinnings tea £2.40; English Breakfast Tea, Earl Grey, Green Peppermint, Camomile, Cranberry & Raspberry, Lemon & Ginger, Jasmine Green Tea

Allergen information is available, please ask if required

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