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December 2019 Menu

December 2019 Menu


Our chefs are passionate about the food they produce. The menu is changed monthly and wherever possible, their dishes are homemade, using locally sourced, fresh ingredients.

All dishes from our Dining Room & Balcony Menu and Bar Menu are available both in the restaurants and in the bar.



Carrot, orange and coriander soup (V) £7.20

Smoked chicken and baby herb salad with a tamarind emulsion £7.50

Ham hock terrine with pickled walnuts and a raisin & caper puree  £7.70

Crispy crayfish bon bon with kohlrabi and passionfruit £7.70

Smoked mackerel with Jerusalem artichoke puree and served with beetroot and apples £7.50

Main Course

Roasted roulade of turkey with honey glazed baby parsnips, red cabbage and pigs in blankets £18.15

Duo of duck: Duck breast & crispy duck leg with creamed potatoes, baby parsnips, red cabbage and Brussel sprouts £18.50

Rump of lamb served with fondant potatoes, baby parsnips, red cabbage and carrots £18.50

Pine nut & parmesan glazed salmon supreme on a bed of a white bean, chorizo & sun blushed tomato stew £18.50

Celeriac, potato and goats cheese terrine served with a selection of winter vegetables (V) £16.50


All our desserts and ice creams are made on the premises

Mini apple & cinnamon cheesecake served with a decadent chocolate pot and mince pie ice cream £7.50

Christmas pudding with brandy sauce and clotted ice cream £7.15

Cranberry, orange zest & pistachio parfait served with spiced shortbread  £7.70

Fresh fruit salad with sorbet £7.15

Selection of cheeses with red grapes & homemade chutney £8.00


Light Snacks

Carrot, orange and coriander soup (V) £7.20

Prawn, smoked salmon & avocado sandwich with crisps £9.10

Rare roast beef & horseradish sandwich with crisps £9.10

Warm bacon & brie sandwich, cranberry sauce & crisps £8.00

Battered calamari with a sweet chilli dip £9.10

Firm Favourites

Chicken curry with coconut rice and poppadoms £12.50

Smoked haddock & salmon fishcake served with sauce gribiche £11.00

Chicken or beef cheese burger served in a brioche bun with chips and salad £14.85

Pulled pork bap served with chips and coleslaw £12.50

Classic fish, chips & peas £13.90

Cumberland sausages, mash, green beans & onion gravy £12.85

Hot roast beef baguette with sautéed onions and fries £11.35

Side orders of French fries (per portion) £2.75

Specials of the Month

Wild mushroom risotto (V) £8.45/£12.50

Caesar salad with warm char-grilled chicken & smoked lardons £8.45/£12.50

Crew daily special main course only (Lunch only Monday to Saturday) £10.25

Crew daily special dessert (Lunch only Monday to Saturday) £6.85

Chef’s dish of the day available on request


Espresso £2.25  –  Americano £2.50 – Cappuccino £2.85  –  Latté £2.85 – Hot Chocolate £2.85

Twinnings tea £2.40; English Breakfast Tea, Earl Grey, Green Peppermint, Camomile, Cranberry & Raspberry, Lemon & Ginger, Jasmine Green Tea

Allergen information is available, please ask if required

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