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March 2020 Menu

March 2020 Menu


Our chefs are passionate about the food they produce. The menu is changed monthly and wherever possible, their dishes are homemade, using locally sourced, fresh ingredients.

All dishes from our Dining Room & Balcony Menu and Bar Menu are available both in the restaurants and in the bar.



Celeriac & apple soup served with blue cheese and walnuts (V) £7.20

Chicken & roasted shallot terrine served with pickled pears, balsamic mayo and sea salted croute £7.20

Mini fish burger with smoked bacon and a dill mayo £7.70

Home cured duck ham with parmesan custard, baby beetroots and fresh raspberries £7.85

Smoked haddock scotch eggs served with tartar sauce and a pea shoot salad £7.50

Main Course

Pan seared calves liver served with creamed potatoes, artichokes, pancetta and savoy cabbage £18.50

Honey & mustard ham hock served with homemade sauerkraut, carrots, new potatoes and roasted apples £18.15

Asian flavoured king prawns with mixed winter vegetables, brown rice noodles and a miso broth £18.75

Blackened salmon served with a coconut red lentil dahl, butternut squash and bok choi £18.25

Leander’s Vegan “Fish & Chips” – Ginger beer battered tofu with mushy peas and thick cut chips £16.50


All our desserts and ice creams are made on the premises

Blueberry yoghurt parfait served with mixed berries and coconut £7.50

Chocolate mousse served with pistachio and mango £7.15

Spiced rum cake served with homemade honey ice cream and passionfruit £7.70

Fresh fruit salad with sorbet £7.15

Selection of cheeses with red grapes & homemade chutney £8.00


Light Snacks

Celeriac & apple soup served with blue cheese and walnuts (V) £7.20

Prawn, smoked salmon & avocado sandwich with crisps £9.10

Rare roast beef & horseradish sandwich with crisps £9.10

Warm bacon & brie sandwich, cranberry sauce & crisps £8.00

Battered calamari with a sweet chilli dip £9.10

Firm Favourites

Chicken curry with coconut rice and poppadoms £12.50

Smoked haddock & salmon fishcake served with sauce gribiche £11.00

Chicken or beef cheese burger served in a brioche bun with chips and salad £14.85

Pulled pork bap served with chips and coleslaw £12.50

Classic fish, chips & peas £13.90

Cumberland sausages, mash, green beans & onion gravy £12.85

Hot roast beef baguette with sautéed onions and fries £11.35

Side orders of French fries (per portion) £2.75

Specials of the Month

Wild mushroom risotto (V) £8.45/£12.50

Caesar salad with warm char-grilled chicken & smoked lardons £8.45/£12.50

Crew daily special main course only (Lunch only Monday to Saturday) £10.25

Crew daily special dessert (Lunch only Monday to Saturday) £6.85

Chef’s dish of the day available on request


Espresso £2.25  –  Americano £2.50 – Cappuccino £2.85  –  Latté £2.85 – Hot Chocolate £2.85

Twinnings tea £2.40; English Breakfast Tea, Earl Grey, Green Peppermint, Camomile, Cranberry & Raspberry, Lemon & Ginger, Jasmine Green Tea

Allergen information is available, please ask if required

To make a booking, call 01491 575782 during opening hours or email between 9am – 2.30pm

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