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June 2019 Menu

June 2019 Menu


We are open daily for lunch between midday and 1.45pm & dinner from 6pm until 8.45 pm, Monday – Saturday and we serve a traditional family lunch on Sundays

Our chefs are passionate about the food they produce. The menu is changed monthly and wherever possible, their dishes are are homemade, using locally sourced, fresh ingredients.

Members receive a 10% discount on listed prices on presentation of their Membership card at the time of payment.

All dishes from our Dining Room & Balcony Menu and Bar Menu are available both in the restaurants and in the bar.



English strawberry gazpacho with a balsamic glaze (V) £7.20

Grilled sardines with tomato, red onion and fresh herbs with wild garlic croutes £7.50

Home cured duck ham served with feta and watermelon £7.70

Chicken & mortadella terrine served with homemade piccalilli, mustard emulsion and crispy ciabatta crostini £7.70

Mini Cornish crab cakes with chilli, pineapple salsa, and a coriander yoghurt £7.70

Main Course

Poussin Spatchcock served with warm houmous, aubergines, and fresh greens £18.15

Duo of lamb: BBQ mini fillets and deep fried confit shoulder served with grilled courgettes and a goats cheese, celeriac & mint salad £18.50

Pan fried grey mullet supreme with pickled rainbow chard stalks, brandade croquette and a Chardonnay dill sauce  £18.25

Poached sole fillet served with fennel, shallots and a homemade orange compote £18.50

Courgette & sweetcorn fritters on a bed of summer leaves, topped with crispy egg yolk (V) £16.50


All our desserts and ice creams are made on the premises

Dark chocolate mousse with a salted caramel center served with peanut praline & vanilla Anglaise £7.50

Iced strawberry & elderflower parfait served with marinated strawberries and shortbread £7.15

Trio of Desserts: Blueberry & coconut genoise, rosemary & pear compote and lemon sorbet £7.70

Fresh fruit salad with sorbet £7.15

Selection of cheeses with red grapes & homemade chutney £8.00


Light Snacks

English strawberry gazpacho with a balsamic glaze (V) £7.20

Prawn, smoked salmon & avocado sandwich with crisps £9.10

Rare roast beef & horseradish sandwich with crisps £9.10

Warm bacon & brie sandwich, cranberry sauce & crisps £8.00

Battered calamari with a sweet chilli dip £9.10

Firm Favourites

Chicken curry with coconut rice and poppadoms £12.50

Smoked haddock & salmon fishcake served with sauce gribiche £11.00

Chicken or beef cheese burger served in a brioche bun with chips and salad £14.85

Pulled pork bap served with chips and coleslaw £12.50

Classic fish, chips & peas £13.90

Cumberland sausages, mash, green beans & onion gravy £12.85

Hot roast beef baguette with sautéed onions and fries £11.35

Side orders of French fries (per portion) £2.75

Specials of the Month

Pea and asparagus risotto (V) £8.45/£12.50

Caesar salad with warm char-grilled chicken & smoked lardons £8.45/£12.50

Crew daily special main course only (Lunch only Monday to Saturday) £10.25

Crew daily special dessert (Lunch only Monday to Saturday) £6.85

Chef’s dish of the day available on request


Espresso £2.25  –  Americano £2.50 – Cappuccino £2.85  –  Latté £2.85 – Hot Chocolate £2.85

Twinnings tea £2.40; English Breakfast Tea, Earl Grey, Green Peppermint, Camomile, Cranberry & Raspberry, Lemon & Ginger, Jasmine Green Tea

Allergen information is available, please ask if required

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