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February 2019 Menu

February 2019 Menu


We are open daily for lunch & dinner from Monday – Saturday until 8.45 pm and we serve a traditional family lunch on Sundays

Our chefs are passionate about the food they produce. The menu is changed monthly and wherever possible, their dishes are are homemade, using locally sourced, fresh ingredients.

Members receive a 10% discount on listed prices on presentation of their Membership card at the time of payment.

All dishes from our Dining Room & Balcony Menu and Bar Menu are available both in the restaurants and in the bar.



Carrot, cumin & cashew nut soup (V) £7.20

Homemade savoury roly poly with cheese and bacon £7.50

Partridge in a pear tree £7.50

Scottish mussels presented in a south east Asian style with red Thai curry sauce and garlic roti bread £7.70

Smoked haddock with beetroot slaw and vodka crème fraiche £7.70

Main Course

Slow braised Lancashire Ox cheek with mushrooms and locally Chantenay carrots £20.85

Pan roasted Guinea Fowl breast served with January king cabbage, winter vegetable ragu and pancetta £18.15

Oven roasted hake with haricot beans, leeks and sun blushed tomato stew £18.25

Seared gilt-head sea bream fillet with cockles, beetroot and lemon orzo £18.50

Crispy falafel with sesame, avocado, warm houmous and a winter leaf salad £16.50


All our desserts and ice creams are made on the premises

Tiramisu panna cotta with peanut crunch and espresso syrup  £7.50

Key lime delice served with mini meringues and coconut & blueberry sorbet £7.15

Bavarian apple tart served with salted caramel and rum & raisin ice cream £7.70

Fresh fruit salad with sorbet £7.15

Selection of cheeses with red grapes & homemade chutney £8.00


Light Snacks

Carrot, cumin & cashew nut soup (V) £7.20

Prawn, smoked salmon & avocado sandwich with crisps £9.10

Rare roast beef & horseradish sandwich with crisps £9.10

Warm bacon & brie sandwich, cranberry sauce & crisps £8.00

Battered calamari with a sweet chilli dip £9.10

Firm Favourites

Chicken curry with coconut rice and poppadoms £12.50

Smoked haddock & salmon fishcake served with sauce gribiche £11.00

Chicken or beef cheese burger served in a brioche bun with chips and salad £14.85

Pulled pork bap served with chips and coleslaw £12.50

Classic fish, chips & peas £13.90

Cumberland sausages, mash, green beans & onion gravy £12.85

Hot roast beef baguette with sautéed onions and fries £11.35

Side orders of French fries (per portion) £2.75

Specials of the Month

Butternut squash and truffle risotto (V) £8.45/12.50 (pictured)

Caesar salad with warm char-grilled chicken & smoked lardons £8.45/12.50

Crew daily special main course only (Lunch only Monday to Saturday) £10.25

Crew daily special dessert (Lunch only Monday to Saturday) £6.85

Chef’s dish of the day available on request


Espresso £2.25  –  Americano £2.50 – Cappuccino £2.85  –  Latté £2.85 – Hot Chocolate £2.85

Twinnings tea £2.40; English Breakfast Tea, Earl Grey, Green Peppermint, Camomile, Cranberry & Raspberry, Lemon & Ginger, Jasmine Green Tea

Allergen information is available, please ask if required

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