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January & February 2020 Menu

January & February 2020 Menu


Our chefs are passionate about the food they produce. The menu is changed monthly and wherever possible, their dishes are homemade, using locally sourced, fresh ingredients.

All dishes from our Dining Room & Balcony Menu and Bar Menu are available both in the restaurants and in the bar.



Turnip & horseradish soup served with crispy beef £7.20

Chicory, walnut, pear and Roquefort salad (V)  £7.20

Chicken liver parfait with homemade black pudding terrine served with onion jam, apples and beetroot £7.70

Prawn French toast with avocado and Marie Rose sauce  £7.70

Mini fish wraps with coriander, pickled chilli and harissa sour cream £7.50

Main Course

Braised pork cheeks with cider potatoes, celeriac and Bramley apple butter sauce £18.15

Chicken coq au vin served with winter root vegetables, baby onions and white bread crusts £18.15

Roasted monkfish served with savoy cabbage, lentils and glazed ham hock £18.50

Seaside stuffed mackerel with January king cabbage, beetroot, artichokes and almonds £18.25

Mixed wild mushroom fricassee on a grilled sourdough slice served with a soft boiled egg, mixed winter vegetables and melted cheddar (V) £16.50


All our desserts and ice creams are made on the premises

Baked cappuccino cheesecake on a dark chocolate base served with milk ice cream £7.50

Orange marmalade croissant pudding with spiced custard and raspberry compote £7.15

Vanilla & brown sugar mousse with an apple compote and a damson ripple ice cream £7.70 (pictured above)

Fresh fruit salad with sorbet £7.15

Selection of cheeses with red grapes & homemade chutney £8.00


Light Snacks

Turnip & horseradish soup served with crispy beef £7.20

Prawn, smoked salmon & avocado sandwich with crisps £9.10

Rare roast beef & horseradish sandwich with crisps £9.10

Warm bacon & brie sandwich, cranberry sauce & crisps £8.00

Battered calamari with a sweet chilli dip £9.10

Firm Favourites

Chicken curry with coconut rice and poppadoms £12.50

Smoked haddock & salmon fishcake served with sauce gribiche £11.00

Chicken or beef cheese burger served in a brioche bun with chips and salad £14.85

Pulled pork bap served with chips and coleslaw £12.50

Classic fish, chips & peas £13.90

Cumberland sausages, mash, green beans & onion gravy £12.85

Hot roast beef baguette with sautéed onions and fries £11.35

Side orders of French fries (per portion) £2.75

Specials of the Month

Wild mushroom risotto (V) £8.45/£12.50

Caesar salad with warm char-grilled chicken & smoked lardons £8.45/£12.50

Crew daily special main course only (Lunch only Monday to Saturday) £10.25

Crew daily special dessert (Lunch only Monday to Saturday) £6.85

Chef’s dish of the day available on request


Espresso £2.25  –  Americano £2.50 – Cappuccino £2.85  –  Latté £2.85 – Hot Chocolate £2.85

Twinnings tea £2.40; English Breakfast Tea, Earl Grey, Green Peppermint, Camomile, Cranberry & Raspberry, Lemon & Ginger, Jasmine Green Tea

Allergen information is available, please ask if required

To make a booking, call 01491 575782 during opening hours or email between 9am – 2.30pm

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