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April 2019 Menu

April 2019 Menu


We are open daily for lunch & dinner from Monday – Saturday until 8.45 pm and we serve a traditional family lunch on Sundays

Our chefs are passionate about the food they produce. The menu is changed monthly and wherever possible, their dishes are are homemade, using locally sourced, fresh ingredients.

Members receive a 10% discount on listed prices on presentation of their Membership card at the time of payment.

All dishes from our Dining Room & Balcony Menu and Bar Menu are available both in the restaurants and in the bar.



Jerusalem artichoke soup with confit duck leg and wholegrain mustard Chantilly £7.50

Moroccan spiced lamb croquettes served with cous cous, dried fruit salsa, apricot puree and toasted almonds £7.50

Miso baked aubergine with soba noodle salad, wasabi puree and seaweed crisps £7.20

Tartar of smoked & cured salmon with pickled English cucumber and passionfruit £7.70

Crab & filo pastry parcels served kohlrabi, carrots and crab apples £7.70

Main Course

Pan fried calves liver served with creamed potatoes, homemade onion jam, smoked bacon crisps and cavolo nero £18.85

Pork fillet schnitzel topped with a fried egg served on a warm potato and gherkin salad with broccoli and almonds £18.15

Tempura prawns served on a bed of coconut rice with mooli bean sprouts and bok choi topped with a lobster bisque £18.25

Pan seared haddock fillet served with a violet potato mash, purple sprouting broccoli a sweet potato puree and finished with pickled radish £18.50

Spiced chick pea & cauliflower mini cake served with grilled paneer cheese, a mild curry sauce and lentil dahl £16.50


All our desserts and ice creams are made on the premises

Lemon meringue pie served with homemade caramelised pine nut ice cream £7.50

Deconstructed black forest gateau served with a rich dark chocolate sorbet £7.15

Berry & almond frangipane tart served with an orange basil marmalade ice cream £7.70

Fresh fruit salad with sorbet £7.15

Selection of cheeses with red grapes & homemade chutney £8.00


Light Snacks

Jerusalem artichoke soup with confit duck leg and wholegrain mustard Chantilly £7.50

Prawn, smoked salmon & avocado sandwich with crisps £9.10

Rare roast beef & horseradish sandwich with crisps £9.10

Warm bacon & brie sandwich, cranberry sauce & crisps £8.00

Battered calamari with a sweet chilli dip £9.10

Firm Favourites

Chicken curry with coconut rice and poppadoms £12.50

Smoked haddock & salmon fishcake served with sauce gribiche £11.00

Chicken or beef cheese burger served in a brioche bun with chips and salad £14.85

Pulled pork bap served with chips and coleslaw £12.50

Classic fish, chips & peas £13.90

Cumberland sausages, mash, green beans & onion gravy £12.85

Hot roast beef baguette with sautéed onions and fries £11.35

Side orders of French fries (per portion) £2.75

Specials of the Month

Butternut squash and truffle risotto (V) £8.45/12.50 (pictured)

Caesar salad with warm char-grilled chicken & smoked lardons £8.45/12.50

Crew daily special main course only (Lunch only Monday to Saturday) £10.25

Crew daily special dessert (Lunch only Monday to Saturday) £6.85

Chef’s dish of the day available on request


Espresso £2.25  –  Americano £2.50 – Cappuccino £2.85  –  Latté £2.85 – Hot Chocolate £2.85

Twinnings tea £2.40; English Breakfast Tea, Earl Grey, Green Peppermint, Camomile, Cranberry & Raspberry, Lemon & Ginger, Jasmine Green Tea

Allergen information is available, please ask if required

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