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X-WR-CALNAME:Leander Club
X-ORIGINAL-URL:https://www.leander.co.uk
X-WR-CALDESC:Events for Leander Club
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TZID:Europe/London
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DTSTART:20250330T010000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260403
DTEND;VALUE=DATE:20260407
DTSTAMP:20260319T125935Z
CREATED:20260319T125935Z
LAST-MODIFIED:20260319T125935Z
UID:10001215-1775178000-1775437199@www.leander.co.uk
SUMMARY:EASTER OPENING HOURS
DESCRIPTION:The Club is open on Good Friday\, Easter Saturday and Easter Sunday. \nWe are closed on Easter Monday.
URL:https://www.leander.co.uk/event/easter-opening-hours/
CATEGORIES:Member events
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260404T140000
DTEND;TZID=Europe/London:20260404T180000
DTSTAMP:20260106T163146Z
CREATED:20260106T163146Z
LAST-MODIFIED:20260106T163146Z
UID:10001189-1775311200-1775325600@www.leander.co.uk
SUMMARY:The Boat Race
DESCRIPTION:The CHANEL J12 Boat Race on Saturday 4 April 2026 will be broadcast live in the Bar. \nWomen’s Race: 14.21\nMen’s Race: 15.21
URL:https://www.leander.co.uk/event/the-boat-race-2/
CATEGORIES:Member events
ATTACH;FMTTYPE=image/png:https://www.leander.co.uk/wp-content/uploads/2026/01/BRBRANDLATE25.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260409T100000
DTEND;TZID=Europe/London:20260409T140000
DTSTAMP:20251204T154827Z
CREATED:20251125T152441Z
LAST-MODIFIED:20251204T154827Z
UID:10001176-1775728800-1775743200@www.leander.co.uk
SUMMARY:Mallams Valuations
DESCRIPTION:10am – 2pm \nMeet Mallams Specialists at Leander for free\, confidential\, valuations on any items you are considering selling at auction. \nFor further information contact 01865 241358 or oxford@mallams.co.uk
URL:https://www.leander.co.uk/event/mallams-valuations-6/
CATEGORIES:Open events
ATTACH;FMTTYPE=image/png:https://www.leander.co.uk/wp-content/uploads/2025/11/Mallams-Valuations.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260410T200000
DTEND;TZID=Europe/London:20260410T220000
DTSTAMP:20260330T102040Z
CREATED:20260218T140025Z
LAST-MODIFIED:20260330T102040Z
UID:10001212-1775851200-1775858400@www.leander.co.uk
SUMMARY:HONK! Comedy at Leander
DESCRIPTION:After a sell-out for Leander’s first-ever comedy night last autumn\, Honk! returns to the world famous Club for a second evening of hilarity on Friday 10 April! \nSpecial early bird discounts for Leander Members and Leander athletes. \nAn evening of live comedy at the world famous Leander Club featuring Lily Phillips (BBC1\, ITV2\, BBC3\, E4)\, Honk! favourite Rick Kiesewetter (Netflix\, Amazon)\, Radio 4 performer & writer and TikTok sensation Davina Bentley (‘Top sketch comedians to watch’ The Telegraph) & rising star stand-up Caitlin Powell (BBC New Comedy Awards). \nEnjoy a special pre-show meal of chicken noodles or vegetable noodles with tofu\, £15 on the night or save by pre-ordering with your tickets. \nCLICK HERE TO BOOK \n 
URL:https://www.leander.co.uk/event/honk-comedy-at-leander/
CATEGORIES:Open events
ATTACH;FMTTYPE=image/jpeg:https://www.leander.co.uk/wp-content/uploads/2026/02/honk.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260417T180000
DTEND;TZID=Europe/London:20260417T223000
DTSTAMP:20260225T093255Z
CREATED:20260121T125735Z
LAST-MODIFIED:20260225T093255Z
UID:10001209-1776448800-1776465000@www.leander.co.uk
SUMMARY:British Airways Club World vs First Class Wine Tasting
DESCRIPTION:British Airways Club World vs First Class Wine Tasting\nPrepare your palate for take‑off. We’re delighted to welcome British Airways’ first-ever Master of Wine\, Tim Jackson MW\, on board the Leander Club 777 for a unique blind tasting that pits Club World wines against those served in First Class. Will you be able to tell the difference? \nThis is the fourth Leander Wine Club gathering\, and we expect tickets to disappear faster than an upgrade at the departure gate. \nClick here for tickets \n🍷 About Tim Jackson MW \nTim is one of only 415 Masters of Wine in the world and the first to join British Airways. A former coxwain who has competed at HRR\, an Oxford Chemistry graduate\, and an MBA from London Business School\, Tim earned his MW in 2017 and now curates the airline’s entire onboard wine programme. He is the only MW employed full-time by any airline in the world. Tim first competed at Henley in 1997 and subsequently reached the final of the Thames in 2005 with Lady Elizabeth BC\, and the Britannia with London Rowing Club in both 2010 and 2011. This year will mark 20 years as a member of LRC\, though mostly retired. \n🥂 What’s Pouring \nWe’ll welcome you with a glass of Digby’s Leander Pink\, celebrating its upcoming debut in British Airways’ premium cabins. Tim will then guide you through a blind tasting of six wines\, complete with scoring sheets so you can record your votes. \n🍽️ Dinner & More \nA two‑course dinner will follow the tasting\, and you’re warmly invited to bring a bottle from home (without corkage charge) to share with your neighbours – always a highlight of these evenings. \nLeander Wine Club is an informal\, open group; all members and their guests are welcome. \n🎟️ Booking \nFriday 17 April\, 6pm \nTickets: £70pp – Click here to book! \n  \nMENU – please specify choices on booking \nMAIN COURSE \nCoq au Vin: slow-braised chicken in a rich red wine sauce\, served with crème fraîche mashed potatoes and grilled tenderstem broccoli \nor \nStuffed roasted peppers\, filled with a seasonal vegetable stuffing\, served with crème fraîche and grilled tenderstem broccoli \nDESSERT \nChocolate pot de crème with Chantilly cream and almond tuille \nor \nCheese course (+£5 supplement) \nor \nFruit salad and sorbet \n  \nTim’s biography \nTim first stepped into a coxing seat on a frigid December day on the Isis in 1993. Over the intervening 32 years\, he’s steered for a wide range of colleges and clubs in the UK and Ireland. He first competed at Henley in 1997 and subsequently reached the final of the Thames in 2005 with Lady Elizabeth BC\, and the Britannia with London Rowing Club in both 2010 and 2011. This year will mark 20 years as a member of LRC\, though mostly retired. \nTim’s love of wine began only 6 months later\, with a trip around Burgundy and the Loire valley in the summer of 1994. He completed his first wine course\, the WSET Level 3\, in 2004\, between finishing his MBA at London Business School and going back to work. The WSET Diploma\, passed with Distinction\, followed in 2007-09 during a gap in full-time rowing. In 2013\, he ensured his full retirement from rowing by enrolling in the Master of Wine study programme\, becoming a Master of Wine in 2017. \nHe then quit his job as marketing director of a specialist mortgage business to move into the wine world\, professionally. In 2019\, while writing for renowned critic\, Jancis Robinson MW\, Tim had the opportunity to consult for British Airways on their drinks programme. Following the pause of Covid\, Tim then joined British Airways in February 2022\, as the only Master of Wine employed full-time by any airline around the world.
URL:https://www.leander.co.uk/event/british-airways-wine-club-tasting-and-dinner/
CATEGORIES:Member events
ATTACH;FMTTYPE=image/png:https://www.leander.co.uk/wp-content/uploads/2026/01/Untitled-design-47.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260423T183000
DTEND;TZID=Europe/London:20260423T223000
DTSTAMP:20260324T144726Z
CREATED:20260106T163455Z
LAST-MODIFIED:20260324T144726Z
UID:10001190-1776969000-1776983400@www.leander.co.uk
SUMMARY:Steak Night and BYOB
DESCRIPTION:We’re holding our first Steak and BYOB Night at Leander on 23 April! Book in the usual way\, via the Open Table link on the Eat page. \nYou are welcome to Bring Your Own Bottle to accompany your steak! This is a feature members have been asking for – please do take advantage! \n🥩 Steak Night Set Menu \n🍞 Starter \nChoose one: \n\nSoup of the day\nCaesar Salad with parmesan & croutons\n\n🥩 Main Course \nAll mains served with chunky chips or fries\, grilled tomato\, and rocket salad \nSteak Options: \n\nSirloin Steak (lean & flavourful)\nRump Steak (hearty & classic)\n\nChicken Alternative: \n\nGrilled Chicken Breast\n\nAdd a sauce (for steak or chicken): \n\nPeppercorn\nGarlic Butter\nChimichurri\n\n🍰 Dessert \nChoose one: \n\nSticky Toffee Pudding with caramel sauce\nEton Mess\n\nPrice: \n\n2 Courses: £30\n3 Courses: £36\n\n 
URL:https://www.leander.co.uk/event/steak-night-and-byob/
CATEGORIES:Member events
ATTACH;FMTTYPE=image/jpeg:https://www.leander.co.uk/wp-content/uploads/2026/01/Heading.jpg
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