Friday, Saturday & Sunday
The outdoor kitchen opens on Friday 16th April
Fish Fridays, American BBQ Saturdays & ‘Carve your own roast’ on Sundays
All food is ordered in advance, then prepared by our chefs & served at your table with a selection of side dishes.
Fish and chips £15
Soft shell crab in beer batter £18
King prawns in tempura £15
Fish finger sandwich £13
Crispy squid £9
Mini smoked haddock and chilli fish cakes £9
All served with chips and a dip
BBQ pork ribs £14
Glazed Beef short ribs £16
Pulled pork bap £12
Fish burger £11
Veggie burger £10
All served with chips and side salad
Sittings are available for:
Lunch sitting 1 (12-1.30) Friday – Sunday
Lunch sitting 2 (1.45-3.00) Friday – Sunday
Dinner sitting (6-9pm) Friday & Saturday only
How many can I book for?
Tables can be booked for 2, 4 or 6 people (4 or 6 on Sundays).
How do I make a booking?
Bookings must be made online at least 1 day in advance.
Tickets are £10 per person, which will be refunded against your final bill.