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HRR 2019 – Bar Food Menu

HRR 2019 – Bar Food Menu

Served between 11.00 am – 15.00 and 17.30 – 21.00

Dressed Cromer half lobster

With char-grilled asparagus spears, coleslaw and new potato and broad bean salad –  £26.00

When served with a glass of Digby Fine English, Leander Pink, NV – £36.00

Traditional Ploughman’s

Mini pork pie, hand carved honey roast gammon, mature Mull of Kintyre cheddar, scotch egg, homemade fruit chutney, piccalilli, baby cottage loaf and pickled onions – £20.00

Vegetarian Ploughman’s

Sundried tomato & goats’ cheese quiche, mustard & cauliflower macaroon, minted pea scotch egg, Mull of Kintyre cheddar, homemade fruit chutney, piccalilli, baby cottage loaf and pickled onions – £20.00

Sharing Platters for 2  – Served only after 17.30

Charcuterie board

Parma ham, chorizo, ham hock terrine, salamis, tapenade, sun-blushed tomatoes, baby cottage loaf, marinated artichokes and bread sticks – £35.50 per platter

Cheeseboard

Mull of Kintyre cheddar, Somerset brie, Colton Bassett stilton & ash rolled Welsh goat’s cheese, served with grapes, apricots, homemade fruit chutney, cheese biscuits and baby cottage loaf – £35.50 per platter

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