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St Valentine’s Dinner 2019

St Valentine’s Dinner 2019

St Valentine’s Dinner

Thursday 14 February 2019

A romantic candlelit dinner will be served in the splendour of the Club dining room. Reserve your own intimate table for two or join a club table to meet fellow Members and their guests.

Menu:

Starter:
Black & white seafood trio:
Squid ink choux, spiced crab, curried scallops, cuttlefish croquettes and basmati puree

2nd Course:
Carrot, orange and confit duck terrine with carrot & vanilla puree, fresh orange and coriander cress

Main Course:
Pan roasted sirloin of beef served with a selection of baby beetroots, celeriac puree and king oyster mushrooms

Dessert:
Baked Alaska with nutella ice cream and hazelnut snow

Coffee and chocolates

Dress is lounge suit or blazer. Timings are 7.30 pm for pre-dinner drinks followed by your meal served at 8 pm. £42.50 per person to include canapes, a 3 course meal and a glass of pink fizz on arrival.

For more information and to book, please email Laura Andrew or call 01491 575782

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