St Valentine’s Dinner
Thursday 14 February 2019
A romantic candlelit dinner will be served in the splendour of the Club dining room. Reserve your own intimate table for two or join a club table to meet fellow Members and their guests.
Black & white seafood trio:
Squid ink choux, spiced crab, curried scallops, cuttlefish croquettes and basmati puree
Carrot, orange and confit duck terrine with carrot & vanilla puree, fresh orange and coriander cress
Pan roasted sirloin of beef served with a selection of baby beetroots, celeriac puree and king oyster mushrooms
Baked Alaska with nutella ice cream and hazelnut snow
Coffee and chocolates
Dress is lounge suit or blazer. Timings are 7.30 pm for pre-dinner drinks followed by your meal served at 8 pm. £42.50 per person to include canapes, a 3 course meal and a glass of pink fizz on arrival.
For more information and to book, please email Laura Andrew or call 01491 575782