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Dining Room & Balcony Menu

Dining Room & Balcony Menu

Dining Room and Balcony Menu

November 2018

Starters

Beetroot & crème fraiche soup (V) £6.30

Homemade black pudding terrine with frisée lettuce and a celeriac remoulade £6.50

Hot smoked salmon with beetroots, dill and sour cream £6.50

Roast beef carpaccio served with capers, horseradish mayonnaise and a rocket leaf salad £6.75

Battered soft shell crab with chilli and sweetcorn succotash and coriander £6.50

Main courses

Rump of lamb with sweet potatoes, celeriac and roasted shallots £16.95

Braised shin of beef with glazed carrots, horseradish mash potatoes and Brussel sprouts £16.50

Pan fried red mullet with roasted autumn vegetable stew £16.25

Pan roasted coley with celery, celeriac and salsify £16.25

Roasted root vegetable crumble with parmesan, broccoli and cauliflower £14.50

Desserts

Sticky toffee pudding with caramel sauce and mascarpone ice cream £6.50

Chocolate orange cheesecake served with vanilla ice cream £6.25

Blackberry & apple delice served with cinnamon spiced ice cream £6.75

Fresh fruit salad with sorbet £6.25

Selection of cheese with red grapes & homemade chutney £6.50

Allergen information is available, please ask if required.

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