skip to Main Content

Bar Menu

Bar Menu

November 2018

Beetroot & crème fraiche soup (V) £6.30

Prawn, smoked salmon & avocado sandwich with crisps £8.00

Rare roast beef & horseradish sandwich with crisps £8.00

Warm bacon & brie sandwich, cranberry sauce & crisps £7.00

Chicken curry with coconut rice and poppadoms £11.00

Smoked haddock & salmon fishcake served with sauce gribiche £9.65

Sun blushed tomato, peas and saffron risotto (V) £7.40/£11.00

Caesar salad with warm char-grilled chicken & smoked lardons £7.40/£11.00

Battered calamari with a sweet chilli dip £8.00

Chicken or Beef cheese burger served in a brioche bun with chips and salad £13.00

Pulled pork bap served with chips and coleslaw £11.00

Classic fish, chips & peas £12.20

Cumberland sausages, mash, green beans & onion gravy £11.25

Hot roast beef baguette with sautéed onions with fries £9.95

Crew daily special main course only £9.00 (Lunch only Monday to Saturday)

Crew daily special dessert £6.00 (Lunch only Monday to Saturday)

Chef’s dish of the day available on request

Side orders of French fries £2.35 per portion

Espresso £1.95 – Americano £2.20 – Cappuccino £2.50 – Latté £2.50 – Hot Chocolate £2.50
Twinnings tea £2.10; English Breakfast Tea, Earl Grey, Green Peppermint, Camomile, Cranberry & Raspberry, Lemon & Ginger, Jasmine Green Tea

Allergen information is available, please ask if required.

Back To Top