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Dining Room and Balcony Menu 2018

Dining Room And Balcony Menu 2018


Dining Room and Balcony Menu

December 2018

We are open daily for lunch and Monday to Saturday for dinner until 8.45 pm


White onion & apple cider veloute with cinnamon (V) – £6.30

Red wine poached chicken terrine with shallot puree, pickled cauliflower and port jelly £6.50

Smoked duck breast with kohlrabi, blue cheese and pistachios £6.75

Smoked salmon & cream cheese press with apples and walnuts – £6.50

Prawns & crayfish roulade with chilli and pineapple – £6.75

Main Course

Ballontine of beef with horseradish creamed potatoes, baby parsnips, red cabbage and Brussel sprouts – £16.75

Roasted roulade of turkey with honey glazed baby parsnips, red cabbage and pigs in blankets – £15.95

Medallions of pork fillet with baby parsnips, red cabbage and carrots – £16.00

Pan fried sea bass with confit shallots, pickled wild mushrooms, curly kale and red wine sauce £16.25

Celeriac fondant with burnt apple puree, chestnuts and beetroots- £14.50


Dark chocolate orange cheesecake with coconut ice cream – £6.50

Christmas pudding with brandy sauce and clotted ice cream – £6.25

Vanilla panna cotta, spiced pear gingerbread and salted caramel ice cream – £6.75

Fresh fruit salad with sorbet – £6.25

Selection of cheese with red grapes & homemade chutney – £6.50


Espresso £1.95  –  Americano £2.20 – Cappuccino £2.50  –  Latté £2.50 – Hot Chocolate £2.50

Twinnings tea £2.10; English Breakfast Tea, Earl Grey, Green Peppermint, Camomile, Cranberry & Raspberry, Lemon & Ginger, Jasmine Green Tea

Allergen information is available, please ask if required

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