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Dining Room and Balcony Menu 2018

Dining Room And Balcony Menu 2018


Dining Room and Balcony Menu November 2018 (From Tuesday 6th November)

We are open daily for lunch and Monday to Saturday for dinner until 8.45 pm


Beetroot & crème fraiche soup (V) – £6.30

Battered soft shell crab with chilli and sweetcorn succotash and coriander £6.50

Homemade black pudding terrine with frisée lettuce and a celeriac remoulade £6.50

Hot smoked salmon with beetroots, dill and sour cream – £6.50

Roast beef carpaccio served with capers, horseradish mayonnaise and a rocket leaf salad – £6.75

Main Course

Rump of lamb with sweet potatoes, celeriac and roasted shallots – £16.95

Braised shin of beef with glazed carrots, horseradish mash potatoes and Brussel sprouts- £16.50

Pan fried red mullet with roasted autumn vegetable stew – £16.25

Pan roasted coley with celery, celeriac and salsify £16.25

Roasted root vegetable crumble with parmesan, broccoli and cauliflower- £14.50


Iced cherry parfait served with warm spiced plums & biscotti – £6.50

Raspberry Bakewell tart served with white chocolate orange ice cream – £6.25

Pineapple delice with a hint of sweet chilli served with a dark chocolate sorbet – £6.75

Fresh fruit salad with sorbet – £6.25

Selection of cheese with red grapes & homemade chutney – £6.50


Dining Room and Balcony Menu October 2018 (Until Monday 5th November)


Roasted pumpkin & hazelnut soup (V) – £6.30

Mini crab cakes with chilli, coriander and pineapple salsa- £6.50

Teriyaki chicken wings with aioli and crunchy leaves salad – £6.50

Sole & salmon roulade with balsamic, orange & fennel salad – £6.50

Oxtail croquettes with a warm autumn vegetable salad – £6.75

Main courses

Red wine braised lamb shank with honey, parsnips, cauliflower, celery relish and creamed potatoes – £16.95

Pork belly with potato, butternut squash, wild mushroom ragout, kale and a blackberry jus – £15.95

Spiced monkfish with roasted peppers, aubergine and a green olive dressing – £16.25

Pan fried hake with beetroot, apple and celeriac served with Jerusalem artichokes £16.25

Goats cheese fondant served with chicory, walnuts and a butternut squash salad- £14.50


Sticky toffee pudding with caramel sauce and mascarpone ice cream – £6.50

Chocolate orange cheesecake served with vanilla ice cream – £6.25

Blackberry & apple delice served with cinnamon spiced ice cream – £6.75

Fresh fruit salad with sorbet – £6.25

Selection of cheese with red grapes & homemade chutney – £6.50


Espresso £1.95  –  Americano £2.20 – Cappuccino £2.50  –  Latté £2.50 – Hot Chocolate £2.50

Twinnings tea £2.10; English Breakfast Tea, Earl Grey, Green Peppermint, Camomile, Cranberry & Raspberry, Lemon & Ginger, Jasmine Green Tea

Allergen information is available, please ask if required

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