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Bar Menu – December 2018

Bar Menu – December 2018


We are open daily for lunch, and Monday to Saturday for dinner until 8.45 pm

White onion & apple cider veloute with cinnamon (V) – £6.30

Prawn, smoked salmon & avocado sandwich with crisps £8.00

Rare roast beef & horseradish sandwich with crisps £8.00

Warm bacon & brie sandwich, cranberry sauce & crisps £7.00

Chicken curry with coconut rice and poppadoms  £11.00

Smoked haddock & salmon fishcake served with sauce gribiche £9.65

Sun blushed tomato, peas and saffron risotto (V) £7.40/£11.00

Caesar salad with warm char-grilled chicken & smoked lardons £7.40/£11.00

Battered calamari with a sweet chilli dip £8.00

Chicken or beef cheese burger served in a brioche bun with chips and salad £13.00

Pulled pork bap served with chips and coleslaw £11.00

Classic fish, chips & peas £12.20

Cumberland sausages, mash, green beans & onion gravy £11.25

Hot roast beef baguette with sautéed onions with fries £9.95

Crew daily special main course only £9.00 (Lunch only Monday to Saturday)

Crew daily special dessert £6.00 (Lunch only Monday to Saturday)

Chef’s dish of the day available on request

Side orders of French fries £2.35 per portion


Espresso £1.95  –  Americano £2.20 – Cappuccino £2.50  –  Latté £2.50 – Hot Chocolate £2.50

Twinnings tea £2.10; English Breakfast Tea, Earl Grey, Green Peppermint, Camomile, Cranberry & Raspberry, Lemon & Ginger, Jasmine Green Tea

Allergen information is available, please ask if required

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