Next event – 26 March 2019
Leander’s Fine Dining Evenings offer the very best cuisine, prepared with care by our Head Chef, ‘Vas’ Vasilev, and his team and served in the historic ambience of the Club dining room.
‘Vas’s exceptional skills have led to him masterminding our fine dining evenings for the last two years. To join his next fine dining, so please contact us now to make your booking.
The menu will be as follows:
Smoked Chicken & Roquefort tortellini, crispy cured egg yolk, charred broccoli and a smoked chicken consomme
Grilled mackerel fillet with red chicory, oyster leaves and hazelnuts
Duo of Pork – Confit pork belly and slow cooked pig’s cheeks, served with carrot puree and coriander yoghurt
Grapefruit Pithivier – Puff pastry, almond cream, grapefruit meringue, honey cashews, Campari coulis and honey ice cream
Coffee and petit fours
Each evening offers exceptional value for money at just £42.50 per head and starts with a drinks reception at 7.30pm for 8pm. Payment is required on booking.
The dress code is lounge suit or blazer. Each table is set for a maximum of eight guests only.
Allergen information is available upon request.
For more information and to book, please call 01491 575782