THE HUNGRY HIPPO BAR MENU
Pre-bookings are not possible, orders for the Hungry Hippo bar are taken on arrival.
SERVED BETWEEN 11.00 AM – 3.00 PM
DRESSED CANADIAN HALF LOBSTER
With Scottish smoked salmon, mustard and lemon potato salad, dressed English garden herbs & homemade coleslaw. Served with a glass of Digby Fine English, Leander Pink, NV
Mini pork pie, hand carved honey roast gammon, Mull of Kintyre cheddar, homemade fruit chutney, piccalilli, Scotch egg, small cottage loaf and pickled onion
Sundried tomato & goats’ cheese quiche, mustard & cauliflower macaroon, minted broad bean Scotch egg, Mull of Kintyre cheddar, homemade fruit chutney, piccalilli, small cottage loaf and pickled onions
Inexpensive and tasty street food is served 6.30 to 9.30pm.
Tickets can be purchased from the Riverside Bar.