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HUNGRY HIPPO BAR MENU 2018

HUNGRY HIPPO BAR MENU 2018

THE HUNGRY HIPPO BAR MENU

Pre-bookings are not possible, orders for the Hungry Hippo bar are taken on arrival.

SERVED BETWEEN 11.00 AM – 3.00 PM

DRESSED CANADIAN HALF LOBSTER

With Scottish smoked salmon, mustard and lemon potato salad, dressed English garden herbs & homemade coleslaw. Served with a glass of Digby Fine English, Leander Pink, NV

TRADITIONAL PLOUGHMAN’S

Mini pork pie, hand carved honey roast gammon, Mull of Kintyre cheddar, homemade fruit chutney, piccalilli, Scotch egg, small cottage loaf and pickled onion

VEGETARIAN PLOUGHMAN’S

Sundried tomato & goats’ cheese quiche, mustard & cauliflower macaroon, minted broad bean Scotch egg, Mull of Kintyre cheddar, homemade fruit chutney, piccalilli, small cottage loaf and pickled onions

EVENING MENUS

Inexpensive and tasty street food is served 6.30 to 9.30pm.

Wednesday to Friday & Sunday. £9.00 per person.

Saturday BBQ. £14.50 per person.

Tickets can be purchased from the Riverside Bar.

Hungry Hippo drinks menu

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