St Valentine’s Dinner
Wednesday 14 February 2018
A romantic candlelit dinner will be served in the splendour of the Club dining room. Reserve your own intimate table for two or join a club table to meet fellow Members and their guests.
Menu as follows:
Foie gras & wild mushroom terrine
Fish bisque with potatoes, creme fraiche and crab meat
Fillet of beef & maized chicken with truffle mash potatoes and a selection of baby vegetables
White & dark chocolate fondant with pistachio sauce and raspberry sorbet
Coffee and chocolates
Dress is lounge suit or blazer. Timings are 7.30 pm for pre-dinner drinks followed by you meal served at 8 pm. £38.50 per person to include canapes and a glass of pink fizz on arrival.
For more information and to book, please email Laura Andrew or call 01491 575782