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St Valentine’s Dinner 2018

St Valentine’s Dinner 2018

St Valentine’s Dinner

Wednesday 14 February 2018

A romantic candlelit dinner will be served in the splendour of the Club dining room. Reserve your own intimate table for two or join a club table to meet fellow Members and their guests.

Menu as follows:

Foie gras & wild mushroom terrine

Fish bisque with potatoes, creme fraiche and crab meat

Fillet of beef & maized chicken with truffle mash potatoes and a selection of baby vegetables

White & dark chocolate fondant with pistachio sauce and raspberry sorbet

Coffee and chocolates

Dress is lounge suit or blazer. Timings are 7.30 pm for pre-dinner drinks followed by you meal served at 8 pm. £38.50 per person to include canapes and a glass of pink fizz on arrival.

For more information and to book, please email Laura Andrew or call 01491 575782

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