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Saturday 25 November 2017

Our Annual Dinner gives us the opportunity to celebrate our year’s success. Our guest speaker for the Annual Dinner 2017 will be Mark England, Director of Sport Services at the British Olympic Association, who was Chef de Mission for Team GB at the Rio 2016 Olympic Games.


• Brochette of Thai king prawns, sweet chilli noodle salad
• Rare roast Scottish sirloin of beef, grain mustard and wild mushroom mash, ragout of Mediterranean vegetables, green peppercorn brandy sauce
• Dark chocolate-chip bread and butter pudding, white chocolate mint chip ice cream
• Coffee and chocolates

We will be joined for the evening by many of of the Club’s athletes who have achieved success during the season and Members are encouraged to ‘host’ an athlete by purchasing their ticket.

Tickets and dress code

Tickets are priced at £40 per person, to include a welcome drink, and table wines will be available at additional cost.

Dinner is scheduled at 7.00pm for 7.30pm and the dress code is Leander Evening Dress or Black Tie.

To book, please contact the main office on 01491 575782 or email

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