Hungry Hippo Bar

HRR2017

EVENING STREET FOOD AT LEANDER

This year’s Henley Royal Regatta is almost upon us and Leander is pleased to announce the new Hungry Hippo Bar.

After an exciting day’s racing, hungry and thirsty members can come and enjoy a relaxing evening at this exclusive ‘street food’ event.

Our new marquee layout offers generous seating in our beautiful picturesque river setting and the ‘Hungry Hippo Bar’ will be the ‘place to be’ after the day’s racing.

New for this year, we are for the first time, serving food on Sunday night by continuing our Street food Event to the final night, so you can watch the sun go down on what we hope will be another record breaking regatta.

Street food service will commence at 6pm at just £9 per person

WEDNESDAY

Succulent herbed Pork meatballs, Suffolk outdoor reared.
Melt in the mouth and wrapped in streaky bacon, apple sauce, crusty ciabatta roll,
southern fried wedges.

Middle Eastern Falafel Delicately spiced with cucumber and mint yoghurt, tabbouleh salad and crusty
ciabatta roll, southern fried wedges

THURSDAY

Chicken banh mi with shredded carrot and coriander leaf in a baguette, Asian slaw

Sticky BBQ Tempeh banh mi cucumber ribbons, grated carrot, coriander leaf in a
baguette, Asian slaw

FRIDAY

Succulent herbed pork meatballs, Suffolk outdoor reared. Melt in the mouth and wrapped in streaky bacon,
apple sauce, crusty ciabatta roll, southern fried wedges

Middle Eastern falafel delicately spiced with cucumber and mint yoghurt, tabbouleh salad and crusty ciabatta roll,
southern fried wedges

SATURDAY BBQ

£14.50 per person. Any 2 main dishes, served with corn on the cob

Main Dishes

Handmade beef burgers cheddar cheese slice, sesame seed bun

Jumbo Cumberland sausage hot dog

Cajun spiced chicken kebab corn salsa and brioche bun

Halloumi& mixed pepper kebab (v)

Grilled Asian tempeh (v)

SUNDAY

Rare roasted beef horseradish crème fresh, English watercress salad in a multi grain
baguette, salted Kettle crisps

Cooked summer beetroot with crunchy candied beetroot, English watercress salad,
goat’s cheese in a multigrain baguette, salted Kettle crisps

 

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