Friday 22 April 2016
Following the nationalistic fervour generated by our traditional Burns’ Night Suppers, we are now proud to present our very first St George’s Dinner, hosted by our President, Jeremy ‘Rass’ Randall.
A lively and enjoyable time is guaranteed – following drinks and canapes on arrival, we will enjoy a four-course dinner before finishing off the evening with sea shanties and other entertainment.
The all-inclusive price per head, including a moderate quantity of wine, is just £59.
Our menu for the evening includes:
- Kipper Pate and Jellied Eels*
- Roast Beef, Yorkshire Pudding etc.
- Spotted Dick and Custard
- Mature Cheddar with English Cox’s Apples
*Alternative dishes are available for wimps